AFOODS' processing approach

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How we process the cacao fruit, the coffee fruit and the cashew apple to get the best and the most out of each raw material for your well-being

Our top priority at AFOODS Group is to keep you, the customer, the industry or the gastronomy, smiling on the taste journey to the origin.

Enabling the full joy of cocoa

Therefore, when processing our fruit to generate food products, we ensure that the high-priced nutrients in the so-called waste are preserved and even emphasized.

All parts of the raw materials that are not suitable for human consumption according to the latest scientific knowledge are processed into non-food products within our umbrella organisation.

Thanks to our unique combination of expertise and out-of-the-box thinking, our authenticity helps us to provide you with the best and most nutritious food possible, made from the full processing of African agricultural raw materials, using African Traditional Knowledge and modern processing technologies.

AFOODS® Group

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