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In order to be able to offer you the best possible food products, our work at AFOOD Group consists of valorizing so-called waste from the usual conventional processing methods of the cacao fruit, cashew fruit and coffee fruit.
By processing these by-products from cacao, coffee and cashew AFOODS Group is giving new life to natural resources in a scalable way that were previously disregarded or simply discarded in conventional industrial manufacturing processes.
Through our innovative approaches and the creation of highly scalable products, AFOODS Group manages to reduce food waste by an average of 70%.
Through years of research, analysis and application examples, we at AFOODS Group have gathered a huge amount of data that has enabled us to develop new processes and methods for using cocoa bean shells. Based on this knowledge, we at AFOODS Group process cocoa bean shells in a way that preserves or enhances the nutritional value of our finished products. We from AFOODS Group are very proud to be the first global brand to put a smile on consumers’ faces with both milk-free cocoa-based soft drinks and cocoa-based energy drink substitutes with caffeine and theobromine from the cocoa bean shells.
The AFOODS’ expertise on processing the cocoa bean shells also opens up possibilities of using the cocoa bean shells to make healthier chocolate.
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Providing you with the best possible and most nutritious food products made from the complete processing of African agri-raw materials using African Traditional Knowledge and modern processing technologies.
To get more information about us or to sample our products, contact us or subscribe to our newsletter.
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Providing you with the best possible and most nutritious food products made from the complete processing of African agri-raw materials using African Traditional Knowledge and modern processing technologies.
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