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The mission to make the special role of African traditional knowledge and practices even more visible in our everyday lives was set by our founder, Dayog Kabore, already in 2015 and 2016 as part of his academic work.
In 2018, our founder reached the next major milestone with the first version of what is now known as Pecoledo: Pelure de Cacao, an innovative and healthy drinks made from cocoa shells and cocoa juice. Based on traditional African knowledge, our founder succeeded in creating and marketing the world’s first innovation from the so-called waste products of traditional cocoa processing. From then on, our founder’s journey has not only been full of joy in what we do, but above all he has had to overcome many challenges, show creativity and be driven by an unwavering determination. He brings all these attributes to his brands
In 2018, our founder reached the next major milestone with the first version of what is now known as Pecoledo: Pelure de Cacao, an innovative and healthy drinks made from cocoa shells and cocoa juice. Based on traditional African knowledge, our founder succeeded in creating and marketing the world’s first innovation from the so-called waste products of traditional cocoa processing. From then on, our founder’s journey has not only been full of joy in what we do, but above all he has had to overcome many challenges, show creativity and be driven by an unwavering determination. He brings all these attributes to his brands
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Providing you with the best possible and most nutritious food products made from the complete processing of African agri-raw materials using African Traditional Knowledge and modern processing technologies.
To get more information about us or to sample our products, contact us or subscribe to our newsletter.
Providing you with the best possible and most nutritious food products made from the complete processing of African agri-raw materials using African Traditional Knowledge and modern processing technologies.
Proud Bearer of the MOA Certified Label
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