Creating, Managing and Transfering Knowledge

AFOODS® Consulting

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AFOODS Fourth component is AFOODS® Consulting

Within this component, we primarily create and manage knowledge on African raw materials and know-how on the sustainable use and up-cycling of by-products from the processing of these raw materials, based on traditional African know-how combined with modern processing techniques.

We also provide a range of innovative services to empower individuals, businesses and institutions to embrace sustainability and create positive impacts for people and nature, focusing on the practical implementation of circular economy at the business, industry and systemic levels.

Creation, Management and Transfer of Knowledge

Discovre some of AFOODS Consulting Services

Strategy Consulting

Analysis of potential and opportunities for implementing circular economy and support in strategy development to redefine value

Business Development

Professional assistance in identifying innovation trends and developing potential strategies and product proposals

Support for Novel Food issues

Based on our experience in the field of cocoa bean shells, we provide support in clarifying the novel food status and, if necessary, support in the approval process

Research and Publication

Tailored research services and publication of specialist articles, studies, and analyses on current developments

Capacity Building & Events

Training and professional development through relevant workshops or other events such as keynote speeches, expert panels and roundtable discussions.

AFOODS Circular Agrifood and circular Food tech Innovations.

By using a 4-component approach, we create with AFOODS not only the basis for new food innovations and enable new consumer behavior, but also demonstrate innovative ways of processing African raw materials in circular ways for the sake of people and nature.