Journal de AFOODS
Notre innovation PICE PELUS a été sélectionnée par le jury du SIAL Innovation. Nous étions donc ravis de pouvoir présenter les prototypes de cette innovation africaine aux milliers de personnes présentes à l´édition 2024 du SIAL Paris. Cependant, nous avons dû changer de programme : les valeurs fondamentales sur lesquelles repose AFOODS Group ne sont pas négociables. Même si cela signifie que nous devons renoncer à notre participation dans l’espace Start-Up du plus grand salon de l’alimentation au monde.
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AFOODS Group is a holistic solution for circular agrifood and food tech innovations. By combining traditional African knowledge and know-how with modern manufacturing processes, and through a 4-component approach, we create the basis for new food innovations and enable new consumer behavior. What’s more, we demonstrate innovative ways of processing African raw materials in circular ways, for people and nature.
AFOODS is a holistic solution for circular agrifood and food tech innovations. By combining traditional African knowledge and know-how with modern manufacturing processes and by using a 4-component approach, we create with AFOODS not only the basis for new food innovations and enable new consumer behavior, but also demonstrate innovative ways of processing African raw materials in circular ways for the sake of people and nature.
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SIAL Innovation Selection 2022 for Cobe Copu Concentrate at SIAL Paris
SIAL Innovation STARTUP Award 2020 for its Original and Energize drinks at SIAL Paris
Design Olymp Awards 2020 Silver
Taste Olymp Awards 2020 Silver
Food START-UP of the Year 2019 in the DRINKS category as the best start-up of the year at ANUGA Cologne