Journal de AFOODS

Redefining the portion size of cocoa cake to benefit cocoa farmers and using the nutritional, health and sensory aspects of the cocoa fruit to market new products.

AFOODS Group à la Conférence mondiale du cacao 2024 à Bruxelles en Belgique

Today, consumers are increasingly looking for cocoa products that are not only healthy, but also set high social and environmental standards. However, they are disappointed because large companies in the cocoa industry market cocoa products that have none of the health benefits of cocoa. Farmers in cocoa-producing countries are being exploited and consumers have to pay more for unhealthy cocoa products.

Lire la suite de cet article sur AFOODS® Group Journal

Partager

Articles apparentés

November 1, 2024
Valorisation des déchets de cacao, de café et de noix de cajou en innovations alimentaires
October 31, 2024
AFOODS Group à la Conférence mondiale du cacao 2024 à Bruxelles en Belgique
October 31, 2024
AFOODS Group Savoir-faire africain et processus de transformation moderne
October 31, 2024
Espace Startup du SIAL Paris 2024 : Absence de AFOODS pour discriminations raciales