AFOODS Journal

Redefining the portion size of cocoa cake to benefit cocoa farmers and using the nutritional, health and sensory aspects of the cocoa fruit to market new products.

AFOODS Group auf der Weltkakao-Konferenz in Brüssel

Today, consumers are increasingly looking for cocoa products that are not only healthy, but also set high social and environmental standards. However, they are disappointed because large companies in the cocoa industry market cocoa products that have none of the health benefits of cocoa. Farmers in cocoa-producing countries are being exploited and consumers have to pay more for unhealthy cocoa products.

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