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PECOLEDO is an antioxidant-rich drink made from the nutrient-rich shells that surround the cocoa bean after it is roasted to make chocolate or chocolate-like products. COBE COPU Â is sweetened with cocoa fruit juice and contains only 2.58g sugar per 100ml.Â
Cocoa bean shells (also known as hulls or husks) are one of the main by-products from the transformation of cocoa beans. Cocoa bean shells are a source of nutrients and other compounds, such as fiber, cocoa volatile compounds, proteins, minerals, vitamins, and a large spectrum of polyphenols (which have a strong antioxidant properties and suppress oxidation). Therefore, we at AFOODS transforms the cocoa bean shells into new natural functional drinks that are set to open up a new category in the beverage industry.
With PECOLEDO, we offer you the full joy of cocoa: the ultimate cocoa refreshment with a light hint of cocoa without any regrets. For every event: sports, college, office or evenings with friends. Pure or mixed, PECOLEDO tastes best cold.
Sometimes sparkling, always fruity and with a slight hint of cocoa. Enjoy cocoa like never before.
Activation will take place in October.
To get more information about us or to sample our products, contact us or subscribe to our newsletter.
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SIAL Innovation Selection 2022 for Cobe Copu Concentrate at SIAL Paris
SIAL Innovation STARTUP Award 2020 for its Original and Energize drinks at SIAL Paris
Design Olymp Awards 2020 Silver
Taste Olymp Awards 2020 Silver
Food START-UP of the Year 2019 in the DRINKS category as the best start-up of the year at ANUGA Cologne
To get more information about us or to sample our products, contact us or subscribe to our newsletter.
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MOA Certified Code: MC2103459BO
Proud Bearer of the MOA Certified Label
SIAL Innovation Selection 2022 for Cobe Copu Concentrate at SIAL Paris
SIAL Innovation STARTUP Award 2020 for its Original and Energize drinks at SIAL Paris
Design Olymp Awards 2020 Silver
Taste Olymp Awards 2020 Silver
Food START-UP of the Year 2019 in the DRINKS category as the best start-up of the year at ANUGA Cologne
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